"Our name tells part of the story… but only one part. We work with the sea. It is our source. It is our place."
We began on the Sussex coast. Just behind the seawall on the east beach in the
village of Selsey. Men have fished from here for over 300 years. It is a history
and a tradition. From the early willow pots came the crabs and lobsters that
fed fashionable 19th century London and regaled travellers on the grand 20th
century ocean liners.
Today a quarter of a century after we began, we combine this tradition with
innovation. We are constantly working to improve a blend of sustainable
selective fishing methods, by pots and longlines, with unique facilities of
our own design and development for live and cooked shellfish and beautiful
fresh fish.
