"Our name tells part of the story… but only one part. We work with the sea. It is our source. It is our place."
We began on the Sussex coast. Just behind the seawall on the east beach in the village of Selsey. Men have fished from here for over 300 years. It is a history and a tradition. From the early willow pots came the crabs and lobsters that fed fashionable 19th century London and regaled travellers on the grand 20th century ocean liners.
Today a quarter of a century after we began, we combine this tradition with innovation. We are constantly working to improve a blend of sustainable selective fishing methods, by pots and longlines, with unique facilities of our own design and development for live and cooked shellfish and beautiful fresh fish.